Hi! I'm Megha, your Chef. I started my professional training at Cordon Bleu, Paris and learnt from the best Chefs in the industry whilst working at Michelin star restaurants like The Ledbury, Jaan (Singapore) and Gymkhana.
I run private dining experiences and fine dining supper clubs as part of CREM Kitchen.
During the COVID pandemic, I launched Pink Foodie. It was a culmination of my vision to offer you clean, simple and healthy meals from global cuisines.
Now as we've grown, I've joined the team at Raphael's Restaurant. With this team, I want to continue to offer the warmth and emotion of home cooking combined with sophistication and intellectual qualities of modern restaurant food.
I look forward to meeting you you in person on your next visit.